Gingia Estate (04ET05)

Cultivated in the Assam region of India, this tea displays cup characteristics, which are bright, full bodied with nuttiness similar to a walnut character. It is a self-drinker and has enough flavor and character to hold its own, even with milk and sugar. It brews with some brightness, but tends towards a darker infusion. (100 grams/3.5 ounces)